JAPAN EXPO 2023
Japan Under One Roof
「ジャパンエキスポ、シドニー」は、2021年以降、対面式イベントとオンラインマーケティングのハイブリッド方式による、総合的な日本ブランド発信プロジェクトとして、観光、物産、芸術文化、教育、先端技術等の、日本が誇る多様な魅力を豪州全土に向けて紹介しています。
ユニークで洗練された日本の芸術文化、和食、日本製品、さらには訪日旅行などに対する関心と興味は、コロナ禍を経て、豪州内でかつてないほど高まっています。
豪州における最大規模の総合日本展示販売会にて、ハイクオリティな日本製品、伝統的な芸術文化、ポップカルチャー、多彩な食文化、自然の美しさ、行き届いたおもてなし精神など、集中的なジャパニーズブランドを豪州に発信します。
Japan Expo Sydney has been held since 2021 as a comprehensive project to promote the Japan brand through a hybrid approach of face-to-face events and online marketing. It is the Australia’s ultimate live event for Japanese theme enthusiasts, devoted to Japanese food, tourism, culture, technology, and anything to do with Japan!, with areas of interest to professionals and the public.
JAPAN EXPO 2023 成果
40
Exhibitors
11
Performers
8000
Visitors
4
Installations
21
Medias
500,000
Online Reach
MEDIA メディア掲載
(文字をクリックしてください。)
ヤフーニュース、YAHOO JAPAN
時事通信社ニュース、JIJI
豪最大日系新聞「日豪プレス」NICHIGO PRESS
The Daily NNA 豪州&オセアニア版
シドニー在日本国総領事館 SNS
PHOTO GALLAREY
Date : Saturday 18th of November ( 10am ~4pm )
Venue: Sydney Town Hall ( Centennial Hall & Vestibule Hall )
Organized by J Culture Sydney
Sponsored by ANA-All Nippon Airways, JAL-Japan Airlines
Mitsubishi Heavy Industries Air Conditioners Australia
Mitsubishi Electric Australia
Supported by
Culture
Centennial Hall Stage
11am - 1st Round (Original Kimono)
1pm - 2nd Round (Kimono Props)
3pm - Final
The winner will receive an ANA - All Nippon Airways return flight ticket to JAPAN! and more prizes includes
book vouchers, Japanese Restaurant
vouchers.
Traditional Culture Installation
JAPAN EXPO PLUS EVENT 9th / 10th December
The internationally-acclaimed pianist, Kyohei Sorita,the Silver Medalist at the prestigious 18th International Chopin Piano Competition - the highest prize for a Japanese-born pianist since 1970.
JAPAN EXPO proudly present his debut recital at the Sydney Conservatorium of Music on 9th,10th of December. Ticket → Click the image.
Products & Foods
You can buy these products at special price
Tourism
Keynote Speaker- 14:30~14:45
*Author of Japanese cooking Encyclopedia.
Essential Japanese cuisine. Japanese cooking at Home. and published many other books for world wide.
(英文、仏文、独文、他 )
*Managing director of Japanese Functions of Sydney and Culinary studio Dekura.
*received Foreign ministry award and Agugiclture Fishery Award. (外務大臣、農林水産大臣、受賞)
*2021 received The order of the RisingSun ,Gold and Silver Rays from Japanese Empera (叙勲、旭日双光章)
*Master of Shijyou shinryu .
(シドニー四条真流師範、全国日本技能士連盟名匠師範)
*2023 Generally acknowledged title of Culinary Grand Master(称号、天日大膳宗匠) by Shijyou Tsukasake (四條司家、四條流41代四條隆彦)
*The Goodwill Japanese cuisine of Ambassador
(日本食普及親善大使)